Easy Chicken Mulligan Recipe

Name: Easy Chicken Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts trimmed and cut into 1 1/2-inch chunks; salt; pepper; 1 tablespoon canola oil; 3/4 cup chopped onion coarsely; 1 clove garlic minced; 1/2 cup dry white wine; 2 tablespoons fresh herbs minced mixed, such as rosemary, thyme, savory, sage, or parsley; 2 cups chicken stock; 2 stalks celery trimmed and cut into 1/2-inch slices; 2 medium carrots trimmed, peeled and cut into 1/2-inch slices; 2 medium potatoes peeled and cut into 1-inch cubes; 1/2 cup frozen peas; 2 tablespoons flour; 1/4 cup water

Servings: persons

2 boneless skinless chicken breasts trimmed and cut into 1 1/2-inch chunks
salt
pepper
1 tablespoon canola oil
3/4 cup chopped onion coarsely
1 clove garlic minced
1/2 cup dry white wine
2 tablespoons fresh herbs minced mixed, such as rosemary, thyme, savory, sage, or parsley
2 cups chicken stock
2 stalks celery trimmed and cut into 1/2-inch slices
2 medium carrots trimmed, peeled and cut into 1/2-inch slices
2 medium potatoes peeled and cut into 1-inch cubes
1/2 cup frozen peas
2 tablespoons flour
1/4 cup water

1
Set heated bowl to 195 u00b0F and preheat.
2
Liberally season chicken chunks with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken to oil and brown on all sides, about 6 to 7 minutes. Note: chicken does not need to cook through. Add onion and garlic and continue to cook until onion has softened, about 3 to 4 minutes. Add wine and herb mixture. Stir and cook for 1 to 2 minutes, scraping up any browned bits from the bottom of the pan. Remove from heat and place mixture in the KitchenAid(R) Heated Chef Bowl.
3
Add chicken stock, cover and slow-cook for 30 minutes. Add celery, carrots and potatoes and stir well. Cover and cook for and additional 30 to 45 minutes or until chicken is cooked through and vegetables are tender. Increase heat to 220 u00b0F. Add peas and cook 5 minutes. Combine flour and water in a small bowl and gradually stir into chicken and vegetables to thicken.
4
Serve immediately or reduce bowl heat to 165u00b0F and keep warm in bowl.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts trimmed and cut into 1 1/2-inch chunks, salt, pepper, 1 tablespoon canola oil, and more.

Yes, Easy Chicken Mulligan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Mulligan

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