Green Chutney Chicken Recipe

Name: Green Chutney Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram chicken; 5 onions medium; 12 garlic clove; 1 inch garlic; 8 green chilies; 2 cups coriander Green; 2 tomatoes medium; 1 teaspoon whole garam masala; 1 teaspoon cumin seeds jeera; 1/2 teaspoon fennel seeds sauf; 1/2 teaspoon seeds Methi; 3 bay leaves; 1/2 teaspoon garam masala powder optional; salt to taste; 1 tablespoon oil

Servings: persons

1 kilogram chicken
5 onions medium
12 garlic clove
1 inch garlic
8 green chilies
2 cups coriander Green
2 tomatoes medium
1 teaspoon whole garam masala
1 teaspoon cumin seeds jeera
1/2 teaspoon fennel seeds sauf
1/2 teaspoon seeds Methi
3 bay leaves
1/2 teaspoon garam masala powder optional
salt to taste
1 tablespoon oil

1
Make fine paste of whole spices,garlic,half of green chilies and ginger.
2
Make chutney from tomatoes,green coriander and remaining chilies.
3
In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown.
4
Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan.
5
Now add chicken with salt and fry on high heat for 10minutes.
6
Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked.
7
Finally add remaining chutney and garam masala powder and serve hot with roti or paratha.

994

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kilogram chicken, 5 onions medium, 12 garlic clove, 1 inch garlic, and more.

Yes, Green Chutney Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chutney Chicken

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