Slow Cooker White Chicken Chili

1. 1

   Boil chicken breasts in water until cooked through (about 20 minutes).

2. 2

   When cool enough, cut chicken into bite-sized pieces.

3. 3

   In a large slow cooker, combine chicken, beans, salsa, and cumin.

4. 4

   Mix well.

5. 5

   Cook on LOW for 6-8 hours or on HIGH for 4 hours.

6. 6

   During the last 30 minutes of cooking time, add the shredded sharp cheddar (about 2 cups, or 1 regular bag).

7. 7

   Stir well and continue to cook.

8. 8

   When ready to serve, top each individual serving with a sprinkling of shredded mozzarella.

9. 9

   Add other toppings to your likingwe prefer sour cream and tortilla chips.

10. 10

    Other potential toppings include avocado, chopped cilantro, etc.

11. 11

    NOTE: I usually use the 2% milk versions of the cheeses and a low-fat sour cream to cut back on caloriesand I cannot tell a difference in taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.