Slow-Cooker White Chicken Chili Recipe

Name: Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups chicken (dark or white meat) cut into bite-size pieces; 1 onion, chopped; 6 cloves garlic, minced or crushed; 6 cups water; 4 cups chicken broth; One 1-pound package dried Great Northern beans, rinsed and picked over; Two 4.5-ounce cans green chiles, drained and chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 cup shredded Monterey Jack cheese; Taco chips for serving

Servings: persons

1 tablespoon olive oil
3 cups chicken (dark or white meat) cut into bite-size pieces
1 onion, chopped
6 cloves garlic, minced or crushed
6 cups water
4 cups chicken broth
One 1-pound package dried Great Northern beans, rinsed and picked over
Two 4.5-ounce cans green chiles, drained and chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 cup shredded Monterey Jack cheese
Taco chips for serving

1
Heat oil in a large pot over medium heat. Add chicken, onion, and garlic and cook, stirring, until onion is tender and chicken is cooked through.
2
Transfer mixture to a 4- or 5-quart slow cooker. Add remaining ingredients, except cheese and taco chips. Cook 30 minutes on High.
3
Depending on your schedule, you can either leave the slowcooker set on High and your chili will be ready in 5 hours, or you can switch heat to Low and let it cook 9 to 10 hours.
4
To serve, ladle chili into individual bowls. Top each with cheese and serve with chips on the side.

865

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups chicken (dark or white meat) cut into bite-size pieces, 1 onion, chopped, 6 cloves garlic, minced or crushed, and more.

Yes, Slow-Cooker White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker White Chicken Chili

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