Sausage Goulash

1. 1

   Arrange sausages in a heavy, unheated frying pan and cook slowly over low heat until browned

2. 2

   Heat butter in a large saucepan and saute onion until soft and yellow. Do not allow onion to brown

3. 3

   Sprinkle with paprika and caraway seeds, then continue to saute for another 4 minutes

4. 4

   Add vinegar and sausages, stir over low heat until sausages are well coated with spices

5. 5

   Add tomato juice, cover and bring to the boil, reduce heat, simmer for 15 minutes

6. 6

   Stir in sour cream blended with flour and seasoned to taste with salt if necessary

* Per serving · 4 servings · Values may vary.

No additional tips available.