How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons country crock spread, 1/2 cup celery thinly sliced, 1/2 cup onion, 2 cups water, and more.

Is Corned Beef & Cabbage Chowder suitable as soups & stews?

Yes, Corned Beef & Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Chowder Recipe

Name: Corned Beef & Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons country crock spread; 1/2 cup celery thinly sliced; 1/2 cup onion; 2 cups water; 2 cups cabbage; 1 cup carrots thinly sliced; 1 lipton soup secrets noodle soup mix with real chicken broth; 1 teaspoon prepared mustard; 1 1/2 tablespoons all-purpose flour; 2 cups milk; 1/4 pound corned beef thinly sliced cooked, cut into thin strips

Warm up with this hearty Corned Beef & Cabbage Chowder recipe. Made with country, celery, onion and water. Easy step-by-step instructions included.

This Corned Beef & Cabbage Chowder relies on simple, everyday ingredients such as country crock spread, celery thinly sliced, onion and water. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef & Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions