How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons country crock spread, 1/2 cup celery thinly sliced, 1/2 cup onion, 2 cups water, and more.

Is Corned Beef & Cabbage Chowder suitable as soups & stews?

Yes, Corned Beef & Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Chowder Recipe

Name: Corned Beef & Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons country crock spread; 1/2 cup celery thinly sliced; 1/2 cup onion; 2 cups water; 2 cups cabbage; 1 cup carrots thinly sliced; 1 lipton soup secrets noodle soup mix with real chicken broth; 1 teaspoon prepared mustard; 1 1/2 tablespoons all-purpose flour; 2 cups milk; 1/4 pound corned beef thinly sliced cooked, cut into thin strips

Corned Beef & Cabbage Chowder

Eats Now Editorial Team · 250 kcal · Soups & Stews

Corned Beef & Cabbage Chowder – a delicious recipe with country, celery, onion, water, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef & Cabbage Chowder

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