Thanksgiving Leftover Casserole Recipe

Name: Thanksgiving Leftover Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons shallot finely diced; 4 tablespoons flour; 32 ounces turkey broth; 1 tablespoon gravy master found near jarred gravy; chopped parsley fresh; 2 cups green beans leftover chopped; 2 cups potatoes leftover roasted; 3 cups turkey leftover diced; 3 cups stuffing leftover

Servings: persons

4 tablespoons butter
3 tablespoons shallot finely diced
4 tablespoons flour
32 ounces turkey broth
1 tablespoon gravy master found near jarred gravy
chopped parsley fresh
2 cups green beans leftover chopped
2 cups potatoes leftover roasted
3 cups turkey leftover diced
3 cups stuffing leftover

1
Start by making the gravy, we will use half in the recipe and half for topping the casserole when served.
2
In a saucepan, over low heat, melt the butter then add in the shallots and cook until softened. Whisk in the flour until smooth and allow to cook for a couple minutes to cook out the raw flour taste.
3
Whisk in the broth and continue to whisk until well combined and lump free. Add in the gravy master and season with salt and pepper. Bring to a boil then lower to a simmer. Simmer for 10-15 minutes until slightly thickened. Stir in some fresh chopped parsley. Set the gravy aside.
4
Preheat the oven to 375 degrees.
5
Add the turkey, green beans and potatoes in a bowl . Add in half the gravy and stir until combined. Pour into a large baking dish.
6
Spread the stuffing over the top. Bake for about 30-40 minutes until bubbly and the stuffing is lightly golden. Serve the remaining gravy on the side to pour overtop.

1053

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons shallot finely diced, 4 tablespoons flour, 32 ounces turkey broth, and more.

Yes, Thanksgiving Leftover Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Leftover Casserole

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