How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Two-Bean Chicken Chili?

You need 11 ingredients. The key ingredients include: 1 can (15 oz.) red kidney beans, rinsed, 1 can (15.5 oz.) black beans, rinsed, 1 can (15 oz.) no-salt-added tomato sauce, 1-1/2 cups TACO BELL Thick & Chunky Mild Salsa, and more.

Is Slow-Cooker Two-Bean Chicken Chili suitable as soups & stews?

Yes, Slow-Cooker Two-Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Two-Bean Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Two-Bean Chicken Chili Recipe

Name: Slow-Cooker Two-Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) red kidney beans, rinsed; 1 can (15.5 oz.) black beans, rinsed; 1 can (15 oz.) no-salt-added tomato sauce; 1-1/2 cups TACO BELL Thick & Chunky Mild Salsa; 2 Tbsp. chili powder; 1 Tbsp. adobo sauce; 1 tsp. ground cumin; 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces; 1 onion, chopped; 1 cup frozen corn; 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Slow-Cooker Two-Bean Chicken Chili

Eats Now Editorial Team · 501 kcal · Soups & Stews

Slow-Cooker Two-Bean Chicken Chili – a delicious recipe with red kidney beans, black beans, salt, TACO, chili powder, adobo sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Two-Bean Chicken Chili

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