13 Bean Crock Pot Soup Recipe

Name: 13 Bean Crock Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Soaking; bean soup mix (2 cups of 13 bean soup mix); 6 cups water; For Soup; 1 cup ham, cooked & diced; 2 leeks, sliced (white part only); 2 garlic cloves, minced; 2 carrots, chopped (or 8 baby carrots cut in thirds); 2 stalks celery, sliced; 1 teaspoon basil; 1 teaspoon thyme; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

Servings: persons

For Soaking
bean soup mix (2 cups of 13 bean soup mix)
6 cups water
For Soup
1 cup ham, cooked & diced
2 leeks, sliced (white part only)
2 garlic cloves, minced
2 carrots, chopped (or 8 baby carrots cut in thirds)
2 stalks celery, sliced
1 teaspoon basil
1 teaspoon thyme
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

1
Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
2
Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
3
Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
4
Add the rest of the ingredients to the crock pot and stir to combine.
5
Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
6
Serve with fresh garlic bread and enjoy!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Soaking, bean soup mix (2 cups of 13 bean soup mix), 6 cups water, For Soup, and more.

Yes, 13 Bean Crock Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

13 Bean Crock Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions