13 Bean Crock Pot Soup Recipe

Name: 13 Bean Crock Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Soaking; bean soup mix (2 cups of 13 bean soup mix); 6 cups water; For Soup; 1 cup ham, cooked & diced; 2 leeks, sliced (white part only); 2 garlic cloves, minced; 2 carrots, chopped (or 8 baby carrots cut in thirds); 2 stalks celery, sliced; 1 teaspoon basil; 1 teaspoon thyme; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

Servings: persons

For Soaking
bean soup mix (2 cups of 13 bean soup mix)
6 cups water
For Soup
1 cup ham, cooked & diced
2 leeks, sliced (white part only)
2 garlic cloves, minced
2 carrots, chopped (or 8 baby carrots cut in thirds)
2 stalks celery, sliced
1 teaspoon basil
1 teaspoon thyme
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

1
Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
2
Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
3
Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
4
Add the rest of the ingredients to the crock pot and stir to combine.
5
Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
6
Serve with fresh garlic bread and enjoy!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Soaking, bean soup mix (2 cups of 13 bean soup mix), 6 cups water, For Soup, and more.

Yes, 13 Bean Crock Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

13 Bean Crock Pot Soup

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