How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Style Porcupine Balls?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, diced, 1/8 teaspoon black pepper, 1 teaspoon salt, and more.

Is Cream Style Porcupine Balls suitable as soups & stews?

Yes, Cream Style Porcupine Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Style Porcupine Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Style Porcupine Balls Recipe

Name: Cream Style Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, diced; 1/8 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup rice, uncooked; 1/4 cup milk; 1/2 cup water; 10 3/4 ounces cream of celery soup

Cream Style Porcupine Balls – a delicious recipe with ground beef, onion, black pepper, salt, Worcestershire sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Style Porcupine Balls

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