Warm up with this hearty Slow Cooker Turkey Stew recipe. Made with tomatoes, white wine, chicken bouillon and onion flakes. Easy step-by-step instructio…
This Slow Cooker Turkey Stew relies on simple, everyday ingredients such as white wine, cubes chicken bouillon, dried onion flakes and lemon pepper seasoning. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026