Chili

1. 1

   In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.

2. 2

   Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.

3. 3

   Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.

4. 4

   Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

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