Slow Cooker Turkey Chili Recipe

Name: Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey, cooked; 3 tablespoons chili powder, plus; 2 teaspoons chili powder; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can white beans, drained and rinsed; 2 (28 ounce) cans diced fire-roasted tomatoes; 1 medium sweet potato, peeled and shredded (about 10 ounces); 1 (15 ounce) can low sodium chicken broth; ¼ cup dry tapioca (recommended ( Minute tapioca); 1 chipotle chile in adobo, chopped (1 to 2); 2 tablespoons soy sauce; 1 tablespoon kosher salt; 1 tablespoon onion powder; 2 teaspoons granulated garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon ground cinnamon; 1 pinch ground cloves; 4 ounces beer (4 to 6 ounces) (optional); sour cream; shredded cheddar cheese or monterey jack cheese; chopped scallion, and; chopped pickled jalapeno pepper

Servings: persons

2 lbs ground turkey, cooked
3 tablespoons chili powder, plus
2 teaspoons chili powder
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
2 (28 ounce) cans diced fire-roasted tomatoes
1 medium sweet potato, peeled and shredded (about 10 ounces)
1 (15 ounce) can low sodium chicken broth
¼ cup dry tapioca (recommended ( Minute tapioca)
1 chipotle chile in adobo, chopped (1 to 2)
2 tablespoons soy sauce
1 tablespoon kosher salt
1 tablespoon onion powder
2 teaspoons granulated garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 pinch ground cloves
4 ounces beer (4 to 6 ounces) (optional)
sour cream
shredded cheddar cheese or monterey jack cheese
chopped scallion, and
chopped pickled jalapeno pepper

1
Put the turkey in the slow cooker.
2
Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer.
3
Stir everything together, cover, and cook on LOW for 6 to 8 hours.
4
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired.
5
Divide the chili among warm bowls.
6
Serve with the topping of your choice.
7
Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 lbs ground turkey, cooked, 3 tablespoons chili powder, plus, 2 teaspoons chili powder, 1 (15 ounce) can kidney beans, drained and rinsed, and more.

Yes, Slow Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Chili

How did you like this recipe?

Frequently Asked Questions