Hot Peppered Pork Recipe

Name: Hot Peppered Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork loin; 1 tablespoon low-sodium soy sauce; Cooking spray; 1 red bell pepper, seeded and sliced into thin strips; 1 teaspoon vegetable oil; 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon crushed red pepper; 2 garlic cloves, minced; 1/4 cup low-salt beef broth; 4 cups shredded napa (Chinese) cabbage

Servings: persons

1 pound lean boneless pork loin
1 tablespoon low-sodium soy sauce
Cooking spray
1 red bell pepper, seeded and sliced into thin strips
1 teaspoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/2 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup low-salt beef broth
4 cups shredded napa (Chinese) cabbage

1
Partially freeze pork; trim fat. Slice pork into 1/4-inch-thick strips; cut strips into 2-inch pieces. Combine pork and soy sauce in a large heavy-duty zip-top plastic bag; seal bag, and turn to coat pork. Let stand 5 minutes.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add red bell pepper; cook 3 minutes or until crisp-tender, stirring often. Remove from pan, and set aside.
3
Add oil to pan; place over medium-high heat until hot. Add ginger, crushed red pepper, and garlic; saute 30 seconds. Add pork to pan; cook 5 minutes or until pork is done, stirring often. Add red bell pepper and broth to pan; bring to a boil. Reduce heat, and simmer 2 to 3 minutes or until most of liquid evaporates.
4
Top shredded cabbage with pork mixture. Serve immediately.
5
carbo rating: 3

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean boneless pork loin, 1 tablespoon low-sodium soy sauce, Cooking spray, 1 red bell pepper, seeded and sliced into thin strips, and more.

Yes, Hot Peppered Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppered Pork

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