Hot-And-Spicy Pork Burritos Recipe

Name: Hot-And-Spicy Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 1/2 tablespoons dried crushed red pepper; 1 tablespoon chili powder; 1 tablespoon hot chili powder; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (optional); 1 (10 1/2-ounce) can low-sodium chicken broth; 2 pounds lean, boneless center-cut loin pork chops (1/3 inch thick); 16 (6-inch) flour tortillas; 2 cups shredded lettuce; 1 (8-ounce) carton plain nonfat yogurt

Servings: persons

1/4 cup lime juice
2 1/2 tablespoons dried crushed red pepper
1 tablespoon chili powder
1 tablespoon hot chili powder
1 1/2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (optional)
1 (10 1/2-ounce) can low-sodium chicken broth
2 pounds lean, boneless center-cut loin pork chops (1/3 inch thick)
16 (6-inch) flour tortillas
2 cups shredded lettuce
1 (8-ounce) carton plain nonfat yogurt

1
Combine first 10 ingredients in a 13- x 9- x 2-inch baking dish, stirring well. Trim fat from chops. Add chops to marinade, turning to coat. Cover and marinate in refrigerator 8 hours, turning chops occasionally.
2
Bake chops in marinade, covered, at 325u00b0 for 1 hour, basting occasionally with marinade. Uncover and bake an additional hour or until most of the liquid is absorbed and meat is saucy. Let cool slightly, and shred.
3
Spoon 3 1/2 tablespoons shredded pork down center of each tortilla. Roll up tortillas, and secure with wooden picks, if necessary. Place 2 tortillas on each plate, and top with 1/4 cup shredded lettuce and 1 tablespoon yogurt.

2082

kcal

Calories

Fat

310

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lime juice, 2 1/2 tablespoons dried crushed red pepper, 1 tablespoon chili powder, 1 tablespoon hot chili powder, and more.

Yes, Hot-And-Spicy Pork Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Spicy Pork Burritos

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