How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Corn, Zucchini, And Red Pepper?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can fat-free, less-sodium chicken broth, 1/3 cup water, 1 tablespoon olive oil, 1/2 cup chopped onion, and more.

Is Risotto With Corn, Zucchini, And Red Pepper suitable as soups & stews?

Yes, Risotto With Corn, Zucchini, And Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Corn, Zucchini, And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Corn, Zucchini, And Red Pepper Recipe

Name: Risotto With Corn, Zucchini, And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can fat-free, less-sodium chicken broth; 1/3 cup water; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 cup uncooked Arborio rice or other short-grain rice; 1/8 teaspoon powdered saffron (optional); 1 cup fresh corn kernels (about 2 ears); 1 cup diced zucchini; 1/2 cup finely chopped red bell pepper; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 teaspoon salt

Risotto With Corn, Zucchini, And Red Pepper

Eats Now Editorial Team · 360 kcal · Soups & Stews

Risotto With Corn, Zucchini, And Red Pepper – a delicious recipe with chicken broth, water, olive oil, onion, rice, powdered saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Risotto With Corn, Zucchini, And Red Pepper

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