How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Yellow Curry?

You need 18 ingredients. The key ingredients include: 2 cups Crinkle Cut Carrots (or Peeled And Chopped Into 1/2 Inch Rounds), 2 Medium Yukon Gold Potatoes, Diced Into Small Pieces, 1 Medium Sweet Onion, Chopped Fine, 1 Small Orange Pepper, Chopped Fine, and more.

Is Slow Cooker Thai Yellow Curry suitable as soups & stews?

Yes, Slow Cooker Thai Yellow Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Yellow Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Yellow Curry Recipe

Name: Slow Cooker Thai Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crinkle Cut Carrots (or Peeled And Chopped Into 1/2 Inch Rounds); 2 Medium Yukon Gold Potatoes, Diced Into Small Pieces; 1 Medium Sweet Onion, Chopped Fine; 1 Small Orange Pepper, Chopped Fine; 15 ounces, fluid Light Coconut Milk; 1 cup Golden Raisins; 1 cup Peas; 3/4 cups Vegetable Broth; 3 cloves Garlic, Minced; 2 Tablespoons Nutritional Yeast (optional); 1 Tablespoon Fresh Ginger, Minced; 1 stalk Lemongrass, Inner Core, Chopped (about 1 Teaspoon); 1 teaspoon Garam Masala; 1 teaspoon Turmeric; 1 teaspoon Coriander; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Sea Salt; For Serving: Steamed Rice

Try this homemade Slow Cooker Thai Yellow Curry recipe the whole family will love. Made with Carrots, Potatoes, Sweet Onion and Orange Pepper. Easy step…

This Slow Cooker Thai Yellow Curry relies on simple, everyday ingredients such as golden raisins, peas, vegetable broth and garlic, minced. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Thai Yellow Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions