How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Yellow Curry?

You need 18 ingredients. The key ingredients include: 2 cups Crinkle Cut Carrots (or Peeled And Chopped Into 1/2 Inch Rounds), 2 Medium Yukon Gold Potatoes, Diced Into Small Pieces, 1 Medium Sweet Onion, Chopped Fine, 1 Small Orange Pepper, Chopped Fine, and more.

Is Slow Cooker Thai Yellow Curry suitable as soups & stews?

Yes, Slow Cooker Thai Yellow Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Yellow Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Yellow Curry Recipe

Name: Slow Cooker Thai Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crinkle Cut Carrots (or Peeled And Chopped Into 1/2 Inch Rounds); 2 Medium Yukon Gold Potatoes, Diced Into Small Pieces; 1 Medium Sweet Onion, Chopped Fine; 1 Small Orange Pepper, Chopped Fine; 15 ounces, fluid Light Coconut Milk; 1 cup Golden Raisins; 1 cup Peas; 3/4 cups Vegetable Broth; 3 cloves Garlic, Minced; 2 Tablespoons Nutritional Yeast (optional); 1 Tablespoon Fresh Ginger, Minced; 1 stalk Lemongrass, Inner Core, Chopped (about 1 Teaspoon); 1 teaspoon Garam Masala; 1 teaspoon Turmeric; 1 teaspoon Coriander; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Sea Salt; For Serving: Steamed Rice

Slow Cooker Thai Yellow Curry

Eats Now Editorial Team · 229 kcal · Soups & Stews

Slow Cooker Thai Yellow Curry – a delicious recipe with Carrots, Potatoes, Sweet Onion, Orange Pepper, Milk, Golden Raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Thai Yellow Curry

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