How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 c. water, 1 (15 1/2 oz.) can chili beans (undrained), 1 (14 1/2 oz.) can diced tomatoes (undrained), and more.

Is Slow Cooker Chili Casserole suitable as soups & stews?

Yes, Slow Cooker Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Casserole Recipe

Name: Slow Cooker Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 c. water; 1 (15 1/2 oz.) can chili beans (undrained); 1 (14 1/2 oz.) can diced tomatoes (undrained); 3/4 c. uncooked long grain rice; 1/4 c. chopped onion; 1 Tbsp. chili powder; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/8 tsp. garlic powder; 1 c. shredded Cheddar cheese

Warm up with this hearty Slow Cooker Chili Casserole recipe. Made with pork sausage, water, chili beans and tomatoes. Easy step-by-step instructions inc…

This Slow Cooker Chili Casserole relies on simple, everyday ingredients such as bulk pork sausage, water, uncooked long grain rice and chopped onion. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chili Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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