Potato Soup

1. 1

   Place potatoes and sea salt in chicken broth and cook under medium heat until tender.

2. 2

   After the potatoes are cooked, hand mash half the amount of potatoes to produce a creamy consistency.

3. 3

   Add the carrots and simmer until tender.

4. 4

   Lightly saute onions with a little unrefined olive oil and dry mustard.

5. 5

   Add the sauteed onions and celery and simmer for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.