Slow Cooker Thai Pumpkin Soup Recipe

Name: Slow Cooker Thai Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion, Diced; 1 whole Red Pepper, Diced; 2 cloves Garlic, Minced; 1/2 teaspoons Ground Ginger; 1-1/2 Tablespoon Thai Red Curry Paste; 3 cups Pumpkin Puree; 5 cups Chicken Broth; 1 can (400ml Or 13 1/2 Oz. Size) Coconut Milk, Light Or Regular; 1 whole Lime, Juiced; 1/2 teaspoons Sriracha Sauce; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Chopped Cilantro, Plus More For Garnish; 1/2 cups Peanuts, For Garnish

Servings: persons

1 whole Small Onion, Diced
1 whole Red Pepper, Diced
2 cloves Garlic, Minced
1/2 teaspoons Ground Ginger
1-1/2 Tablespoon Thai Red Curry Paste
3 cups Pumpkin Puree
5 cups Chicken Broth
1 can (400ml Or 13 1/2 Oz. Size) Coconut Milk, Light Or Regular
1 whole Lime, Juiced
1/2 teaspoons Sriracha Sauce
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/3 cups Chopped Cilantro, Plus More For Garnish
1/2 cups Peanuts, For Garnish

1
In a large nonstick skillet over medium heat, saute onion, red pepper, garlic, ginger and curry paste until softened and fragrant, about 2-3 minutes. Add to the slow cooker, along with pumpkin puree and chicken broth. Cook on high for 3-4 hours, or low for 6-8 hours.
2
Stir in coconut milk (reserving a bit for garnishing if desired), lime juice, Sriracha, salt, pepper and cilantro and turn the slow cooker down to low for an additional 20-30 minutes. Serve with more cilantro, coconut milk and peanuts on top.
3
This soup keeps well in the fridge in an airtight container for up to 5 days.

691

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Small Onion, Diced, 1 whole Red Pepper, Diced, 2 cloves Garlic, Minced, 1/2 teaspoons Ground Ginger, and more.

Yes, Slow Cooker Thai Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Pumpkin Soup

How did you like this recipe?

Frequently Asked Questions