Cabbage And Ground Turkey Soup Recipe

Name: Cabbage And Ground Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 head cabbage, chopped (spoon size); 1 small onion, chopped fine; 1 large can crushed tomatoes; 1 Tbsp. Worcestershire; 1 Tbsp. vegetable oil; 1 clove garlic, chopped fine; 5 cubes chicken bouillon; 5 c. water; dash of basil; dash of black pepper

Servings: persons

1 lb. ground turkey
1/2 head cabbage, chopped (spoon size)
1 small onion, chopped fine
1 large can crushed tomatoes
1 Tbsp. Worcestershire
1 Tbsp. vegetable oil
1 clove garlic, chopped fine
5 cubes chicken bouillon
5 c. water
dash of basil
dash of black pepper

1
You will need a 4-quart stockpot to start.
2
Chop garlic and saute in oil.
3
Add turkey and brown with Worcestershire.
4
When meat is done, add cabbage and onion and saute for 5 minutes.
5
Add bouillon and dissolve.
6
Add tomatoes.
7
Add pepper and basil.
8
Add water and simmer 20 minutes.
9
Makes good soup for a cool day!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 head cabbage, chopped (spoon size), 1 small onion, chopped fine, 1 large can crushed tomatoes, and more.

Yes, Cabbage And Ground Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Ground Turkey Soup

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