How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Ground Turkey Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 head cabbage, chopped (spoon size), 1 small onion, chopped fine, 1 large can crushed tomatoes, and more.

Is Cabbage And Ground Turkey Soup suitable as soups & stews?

Yes, Cabbage And Ground Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Ground Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Ground Turkey Soup Recipe

Name: Cabbage And Ground Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 head cabbage, chopped (spoon size); 1 small onion, chopped fine; 1 large can crushed tomatoes; 1 Tbsp. Worcestershire; 1 Tbsp. vegetable oil; 1 clove garlic, chopped fine; 5 cubes chicken bouillon; 5 c. water; dash of basil; dash of black pepper

Warm up with this hearty Cabbage And Ground Turkey Soup recipe. Made with ground turkey, cabbage, onion and tomatoes. Easy step-by-step instructions inc…

This Cabbage And Ground Turkey Soup relies on simple, everyday ingredients such as ground turkey, small onion, chopped fine, large can crushed tomatoes and worcestershire. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage And Ground Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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