How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braided Chili Loaf?

You need 16 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. oil, 1/2 medium onion, chopped, 1 c. tomato sauce, and more.

Is Braided Chili Loaf suitable as soups & stews?

Yes, Braided Chili Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braided Chili Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Chili Loaf Recipe

Name: Braided Chili Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. oil; 1/2 medium onion, chopped; 1 c. tomato sauce; 2 tsp. chili powder; 1/2 tsp. each: basil, cumin and pepper; 1/4 tsp. salt; 1/2 c. sharp Cheddar cheese; 1/2 c. warm water; 1 pkg. active dry yeast; 1 tsp. sugar; 1/2 c. warm milk; 1 Tbsp. oil; 1 clove garlic, pressed; 1 tsp. salt; 2 1/2 c. flour cornmeal

Warm up with this hearty Braided Chili Loaf recipe. Made with lean ground beef, oil, onion and tomato sauce. Easy step-by-step instructions included.

This Braided Chili Loaf relies on simple, everyday ingredients such as lean ground beef, oil, medium onion, chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braided Chili Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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