How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 egg, 1 lb. ground beef, 1 medium onion, chopped, 1 can cream of mushroom soup, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb. ground beef; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 tsp. yellow mustard; 1 tsp. horseradish; 1/2 c. water; 1/2 c. dry bread crumbs

Salisbury Steak – a delicious recipe with egg, ground beef, onion, cream of mushroom soup, yellow mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 tsp. yellow mustard
1 tsp. horseradish
1/2 c. water
1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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