Slow Cooker Thai Curry Sauce Recipe

Name: Slow Cooker Thai Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup peanut butter, natural; 14 ounces light coconut milk; 3 tablespoons soy sauce; 1 ½ teaspoons ginger powder; 2 teaspoons prepared garlic (from a jar); 2 tablespoons curry powder; 1 onion (optional); 3 carrots; 1 large red pepper; ¾ teaspoon salt (optional); 3 ½ cups chicken broth; ¼ cup chopped peanuts, unsalted; 2 cups frozen peas

Servings: persons

⅓ cup peanut butter, natural
14 ounces light coconut milk
3 tablespoons soy sauce
1 ½ teaspoons ginger powder
2 teaspoons prepared garlic (from a jar)
2 tablespoons curry powder
1 onion (optional)
3 carrots
1 large red pepper
¾ teaspoon salt (optional)
3 ½ cups chicken broth
¼ cup chopped peanuts, unsalted
2 cups frozen peas

1
Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot.
2
Stir to combine.
3
Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot.
4
Chop peanuts and add to pot.
5
Add chicken broth, stir to combine all ingredients and cover crock pot.
6
Cook on high for 2-3 hours or low 5-6 hours.
7
An hour before serving, add frozen peas, salt and pepper to taste if desired.
8
Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce.
9
Prepare rice ready to serve with the meat and sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup peanut butter, natural, 14 ounces light coconut milk, 3 tablespoons soy sauce, 1 ½ teaspoons ginger powder, and more.

Yes, Slow Cooker Thai Curry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Curry Sauce

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