Greek Meatball Soup

1. 1

   fill large pan with water.

2. 2

   add butter.

3. 3

   in a different bowl combined meat, 1 egg, rice & bread.

4. 4

   form meatballs.

5. 5

   add meatballs to water.

6. 6

   add additional rice if you like a thicker soup.

7. 7

   cook meatballs (time depends on size).

8. 8

   in a different bowl whip 2 egg whites until firm/peaks.

9. 9

   add yolks & lemon juice (to taste).

10. 10

    SLOWLY add soup broth & blend with egg/lemon mixture.

11. 11

    SLOWLY add more soup broth (about 3 cups total).

12. 12

    combine broth/egg/lemon mixture to pan with soup & allow to sit for 5 minutes.

13. 13

    soup will be frothy.

* Per serving · 4 servings · Values may vary.

No additional tips available.