Smoked Spicy Snapper Recipe

Name: Smoked Spicy Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, mashed; 2 chili peppers, minced, cored, seeded; 1 onion; 1 tomatoes; 3 tablespoons tomato paste; 1 teaspoon ground cumin; 1/4 cup cilantro; 1/4 cup green olives; 1 red snapper; 1/2 cup olive oil; 2 teaspoons pepper

Servings: persons

6 garlic cloves, mashed
2 chili peppers, minced, cored, seeded
1 onion
1 tomatoes
3 tablespoons tomato paste
1 teaspoon ground cumin
1/4 cup cilantro
1/4 cup green olives
1 red snapper
1/2 cup olive oil
2 teaspoons pepper

1
In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
2
Add cilantro and add green olives.
3
Score fish 3 times on each side.
4
Brush with olive oil.
5
Sprinkle with pepper.
6
Put paste mixture on each side.
7
Put on foil on grill.
8
Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
9
You need to baste fish which ever way you cook it.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, mashed, 2 chili peppers, minced, cored, seeded, 1 onion, 1 tomatoes, and more.

Yes, Smoked Spicy Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Spicy Snapper

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