Slow-Cooker Thai Chicken Wings

1. 1

   Place wings in slow cooker sprayed with cooking spray.

2. 2

   Combine salsa, 2 Tbsp.

3. 3

   peanut butter, lime juice, 2 tsp.

4. 4

   soy sauce and ginger.

5. 5

   Pour over wings; toss until wings are evenly coated with salsa mixture.

6. 6

   Cover with lid.

7. 7

   Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

8. 8

   Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Remove wings from slow cooker; discard cooking liquid.

11. 11

    Return wings to slow cooker.

12. 12

    Add peanut butter sauce; stir to evenly coat wings.

13. 13

    Keep warm on LOW for up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.