Name: Hot Green Beans
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans French style green beans; 5 tablespoons vinegar; 5 tablespoons sugar; 12 cup green olives (sliced); 1 small onion (chopped); 5 slices bacon (fried and save the drippings); 3 tablespoons bacon drippings, cooled; 12 cup almonds (slivered or sliced, sliced water chestnuts can be substituted)

Hot Green Beans – a delicious recipe with French style green beans, vinegar, sugar, green olives, onion, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (14 1/2 ounce) cans French style green beans
5 tablespoons vinegar
5 tablespoons sugar
12 cup green olives (sliced)
1 small onion (chopped)
5 slices bacon (fried and save the drippings)
3 tablespoons bacon drippings, cooled
12 cup almonds (slivered or sliced, sliced water chestnuts can be substituted)

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Green Beans

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