Zucchini-Sausage Casserole

1. 1

   Preheat oven to 350; lightly grease a 3-quart rectangular baking dish; set aside.

2. 2

   In a 12-inch skillet, cook sausage over medium heat until brown; drain off fat; return sausage to skillet.

3. 3

   Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch skillet.

4. 4

   In a small bowl, combine soup and sour cream; stir into sausage mixture.

5. 5

   In a large bowl, combine stuffing mix and melted butter.

6. 6

   Spoon half of the stuffing mixture into the prepared baking dish.

7. 7

   Spread sausage mixture over stuffing in dish.

8. 8

   Spoon remaining stuffing mixture evenly over sausage mixture.

9. 9

   Bake, uncovered, about 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.