How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tex-Mex Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips, 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix, 2 Tbsp. flour, 1 each green and red pepper, cut into 1-inch-wide strips, and more.

Is Slow-Cooker Tex-Mex Chicken suitable as meat & poultry?

Yes, Slow-Cooker Tex-Mex Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tex-Mex Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tex-Mex Chicken Recipe

Name: Slow-Cooker Tex-Mex Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips; 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix; 2 Tbsp. flour; 1 each green and red pepper, cut into 1-inch-wide strips; 1 cup frozen corn; 1-1/2 cups TACO BELL Thick & Chunky Salsa; 2 cups hot cooked long-grain white rice; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 2 green onions, sliced

Try this homemade Slow-Cooker Tex-Mex Chicken recipe the whole family will love. Made with boneless skinless chicken breasts, TACO, flour and red pepper…

This Slow-Cooker Tex-Mex Chicken relies on simple, everyday ingredients such as flour, frozen corn and green onions, sliced. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Slow-Cooker Tex-Mex Chicken

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