Slow Cooker Pork Chops With Mushrooms And Carrots Recipe

Name: Slow Cooker Pork Chops With Mushrooms And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted chicken stock; 1 1/2 teaspoons sherry vinegar; 3 tablespoons all-purpose flour; Cooking spray; 3/4 pound carrots, peeled and cut into 2-in. pieces; 1/2 pound shiitake mushrooms, stems removed and caps quartered; 1/2 cup chopped onion; 2 garlic cloves, minced; 4 thyme sprigs; 2 oregano sprigs; 1 tablespoon olive oil; 4 (6-oz.) bone-in center-cut pork chops; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 1/4 cup dry white wine; 6 ounces uncooked whole-wheat egg noodles; 2 tablespoons heavy cream; 2 teaspoons fresh thyme leaves

Servings: persons

1 1/2 cups unsalted chicken stock
1 1/2 teaspoons sherry vinegar
3 tablespoons all-purpose flour
Cooking spray
3/4 pound carrots, peeled and cut into 2-in. pieces
1/2 pound shiitake mushrooms, stems removed and caps quartered
1/2 cup chopped onion
2 garlic cloves, minced
4 thyme sprigs
2 oregano sprigs
1 tablespoon olive oil
4 (6-oz.) bone-in center-cut pork chops
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1/4 cup dry white wine
6 ounces uncooked whole-wheat egg noodles
2 tablespoons heavy cream
2 teaspoons fresh thyme leaves

1
Combine stock, vinegar, and flour in a 6-quart slow cooker coated with cooking spray. Stir in carrots, mushrooms, onion, garlic, thyme sprigs, and oregano sprigs.
2
Heat oil in a large nonstick skillet over medium-high. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork chops to pan; cook 2 minutes on each side. Place pork chops in slow cooker.
3
Add wine to skillet over medium-high; cook 30 seconds, scraping pan to loosen browned bits. Spoon wine mixture over pork chops in slow cooker. Cover and cook on LOW for 7 hours or until vegetables are tender.
4
Cook egg noodles according to package directions, omitting salt and fat. Drain.
5
Remove pork chops from slow cooker, and keep warm. Remove and discard herb sprigs. Add heavy cream, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper to vegetable mixture in slow cooker, stirring to combine. Stir in cooked egg noodles. Divide noodle mixture among 4 plates; top each with 1 pork chop, and drizzle with any remaining sauce in slow cooker. Sprinkle evenly with thyme leaves.

1019

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups unsalted chicken stock, 1 1/2 teaspoons sherry vinegar, 3 tablespoons all-purpose flour, Cooking spray, and more.

Yes, Slow Cooker Pork Chops With Mushrooms And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chops With Mushrooms And Carrots

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