How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chicken With Butter Sauce?

You need 6 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up, 1 tablespoon salt, 1/4 teaspoon pepper, 1/4 cup plus 2 tablespoons butter, melted, and more.

Is Boiled Chicken With Butter Sauce suitable as meat & poultry?

Yes, Boiled Chicken With Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Chicken With Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken With Butter Sauce Recipe

Name: Boiled Chicken With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up; 1 tablespoon salt; 1/4 teaspoon pepper; 1/4 cup plus 2 tablespoons butter, melted; 1/2 cup plus 1 tablespoon lemon juice; 3 tablespoons chopped fresh parsley

Boiled Chicken With Butter Sauce – a delicious recipe with salt, pepper, butter, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3-pound) broiler-fryer, cut up
1 tablespoon salt
1/4 teaspoon pepper
1/4 cup plus 2 tablespoons butter, melted
1/2 cup plus 1 tablespoon lemon juice
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Chicken With Butter Sauce

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