Slow Cooker Taco Soup Recipe Recipe

Name: Slow Cooker Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds lean ground beef, chicken, or other meat of your choice; 2 cups chopped white onion, in approximately 1/2-inch pieces; Kosher salt to taste; Freshly ground black pepper to taste; 2 (15-ounce) cans low-sodium pinto beans; 1 (15-ounce) can low sodium red kidney beans; 1 (15-ounce) can sweet whole-kernel corn; 1 (15-ounce) can Mexican-style stewed tomatoes; 1 (15-ounce) can diced tomatoes; 2 (5-ounce) cans diced green chilies; 1 (5-ounce) can pitted black olives, drained; 1 package taco seasoning; 1 1-ounce package ranch dip mix; Sour cream; Shredded cheddar and/or Monterey Jack cheese; Sliced green onions; Sliced fresh or pickled jalapeno peppers; Corn chips, optional

Servings: persons

2 tablespoons olive oil
2 pounds lean ground beef, chicken, or other meat of your choice
2 cups chopped white onion, in approximately 1/2-inch pieces
Kosher salt to taste
Freshly ground black pepper to taste
2 (15-ounce) cans low-sodium pinto beans
1 (15-ounce) can low sodium red kidney beans
1 (15-ounce) can sweet whole-kernel corn
1 (15-ounce) can Mexican-style stewed tomatoes
1 (15-ounce) can diced tomatoes
2 (5-ounce) cans diced green chilies
1 (5-ounce) can pitted black olives, drained
1 package taco seasoning
1 1-ounce package ranch dip mix
Sour cream
Shredded cheddar and/or Monterey Jack cheese
Sliced green onions
Sliced fresh or pickled jalapeno peppers
Corn chips, optional

1
Set a large nonstick saute pan over medium-low heat and warm the oil.
2
Add the onion and cook until soft and transparent, 5 to 7 minutes.
3
Transfer to a plate and set aside.
4
Add the ground beef to saute pan and cook until the meat well done, stirring with a wooden spoon to break up the pieces.
5
Add back the onions and mix well.
6
Season with salt and black pepper.
7
Drain any remaining fat from pan and add the mixture to the crock of your slow cooker.
8
Add the can of pinto beans, red kidney beans, corn, both kinds of tomatoes, green chilies, olives, taco seasoning, and ranch dip mix.
9
Set the slow cooker to low and cook for 4 hours.
10
To serve, ladle the soup into warmed bowls.
11
Garnish each with a dollop of sour cream, cheese, green onion, and jalapeno.
12
Serve the optional corn chips on the side for scooping, or crumble on top.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds lean ground beef, chicken, or other meat of your choice, 2 cups chopped white onion, in approximately 1/2-inch pieces, Kosher salt to taste, and more.

Yes, Slow Cooker Taco Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Taco Soup Recipe

How did you like this recipe?

Frequently Asked Questions