Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces all-purpose flour; 2 ounces clarified butter (melted butter with liquid removed from milky portion); 5 cups chicken stock; 2 cups heavy cream; 2 ounces white mushrooms, cut into pieces; 4 cups sliced cremini mushrooms; 1 cup barley, cooked to package directions; 1 cup finely diced onion; ½ cup finely diced carrot; ½ cup finely diced celery; 1 tablespoon chicken base or 1 bouillon cube; 1 cup heavy cream

Servings: persons

2 ounces all-purpose flour
2 ounces clarified butter (melted butter with liquid removed from milky portion)
5 cups chicken stock
2 cups heavy cream
2 ounces white mushrooms, cut into pieces
4 cups sliced cremini mushrooms
1 cup barley, cooked to package directions
1 cup finely diced onion
½ cup finely diced carrot
½ cup finely diced celery
1 tablespoon chicken base or 1 bouillon cube
1 cup heavy cream

1
["In a stock pot add clarified butter and flour.", "Combine to make a""wet sand"" consistency and let cook on medium low for about 5 minutes, stirring constantly.", "The color of the mixture should be a blonde color--creamy with a very light tan shade.", "Add chicken stock and stir to combine.", "Continue stirring until mixture becomes thick and coats the back of a spoon well (about 20 minutes).", "Add mushroom pieces and heavy cream.", "Let simmer for 30 minutes, stirring occasionally.", "In a saucepan combine crimini mushrooms, onions, carrots and celery with 2 T butter.", "Saute until the moisture is released from the mushrooms and they start to shrink slightly.", "Strain and add mushroom mixture to the stock mixture.", "Add cooked barley and chicken base/boullion cube and stir.", "Let simmer for an additional 30 minutes.", "Add the additional cup of heavy cream as needed and stir."]

1367

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces all-purpose flour, 2 ounces clarified butter (melted butter with liquid removed from milky portion), 5 cups chicken stock, 2 cups heavy cream, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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