Chili-Cheese Burgers Recipe

Name: Chili-Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 each onions chopped; 2 each garlic cloves crushed; 1 can tomatoes in juice; 1 can green chili peppers; 1 tablespoon sweet relish; 1/2 teaspoon cumin seeds; 1 pound ground beef, lean; 2 tablespoons corn oil; 4 slices gruyere cheese; 4 each buns split, warmed

Servings: persons

2 tablespoons olive oil
2 each onions chopped
2 each garlic cloves crushed
1 can tomatoes in juice
1 can green chili peppers
1 tablespoon sweet relish
1/2 teaspoon cumin seeds
1 pound ground beef, lean
2 tablespoons corn oil
4 slices gruyere cheese
4 each buns split, warmed

1
Heat olive oil in a saucepan.
2
Add chopped onion and garlic and fry gently 5 minutes.
3
Process tomatoes in a blender or food processor to a puree.
4
Drain and chop chilies.
5
Add tomatoes, chilies, chili relish and cumin to onion mixture.
6
Stir well, then cover and simmer 10 minutes, stirring occasionally.
7
Meanwhile, put ground beef into a bowl.
8
Add remaining onion, salt and pepper; mix well.
9
Divide into 4 equal balls and shape each in 1 4 1/2 inch round burger.
10
Heat corn oil in a large skillet.
11
Add burgers and 5 to 6 minutes on each side.
12
Top each with a slice of cheese.
13
Arrange lettuce on 4 bun halves.
14
Place burger on lettuce and top with chili sauce, onion and remaining bun halves.
15
Serve hot in napkins.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 each onions chopped, 2 each garlic cloves crushed, 1 can tomatoes in juice, and more.

Yes, Chili-Cheese Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Burgers

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