Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced into thick rings; 1 garlic clove, minced; 2 lbs beef round steak, cut into pieces; salt; pepper; flour; 1 (28 ounce) can diced tomatoes, undrained; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 3 medium potatoes, unpeeled, diced; 1 (16 ounce) package frozen peas and carrots; 1 cup sliced celery

Eats Now Editorial Team · 737 kcal · Soups & Stews

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Slow Cooker Swiss Steak – a delicious recipe with onion, garlic, beef round steak, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, sliced into thick rings
1 garlic clove, minced
2 lbs beef round steak, cut into pieces
salt
pepper
flour
1 (28 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
3 medium potatoes, unpeeled, diced
1 (16 ounce) package frozen peas and carrots
1 cup sliced celery

1
Place onion and garlic in bottom of slow cooker.
2
Dredge steak in flour seasoned with salt and pepper.
3
Shake off excess flour.
4
Place steak in slow cooker.
5
Add tomatoes with juice.
6
Cover with tomatoe soup.
7
Add potatoes, peas and carrots, celery.
8
Cover; cook on high 4 to 6 hours or until meat and potatoes are tender.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, sliced into thick rings, 1 garlic clove, minced, 2 lbs beef round steak, cut into pieces, salt, and more.

Yes, Slow Cooker Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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