How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Stew for 2?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce (salt free), 16 ounces water (depends on how soupy you want your stew), ¼ teaspoon black pepper (optional), ½ teaspoon thyme, and more.

Is Vegetables Stew for 2 suitable as soups & stews?

Yes, Vegetables Stew for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables Stew for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Stew for 2 Recipe

Name: Vegetables Stew for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce (salt free); 16 ounces water (depends on how soupy you want your stew); ¼ teaspoon black pepper (optional); ½ teaspoon thyme; ½ teaspoon marjoram; ½ teaspoon Mrs. Dash tomato basil garlic seasoning; 1 beef stock cube; 1 tablespoon Worcestershire sauce; 2 medium potatoes, diced; 1 cup baby carrots, cut in half; 4 white pearl onions, cut in half; 1 medium celery rib, cut into 1/2 inch pieces (including leaves); 2 cups frozen mixed vegetables; 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce

Warm up with this hearty Vegetables Stew for 2 recipe. Made with tomato sauce, water, black pepper and thyme. Easy step-by-step instructions included.

This Vegetables Stew for 2 relies on simple, everyday ingredients such as black pepper (optional), thyme, marjoram and beef stock cube. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables Stew for 2

Tips for the best results

Variations & substitutions

My Personal Notes

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