How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Stew for 2?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce (salt free), 16 ounces water (depends on how soupy you want your stew), ¼ teaspoon black pepper (optional), ½ teaspoon thyme, and more.

Is Vegetables Stew for 2 suitable as soups & stews?

Yes, Vegetables Stew for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables Stew for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Stew for 2 Recipe

Name: Vegetables Stew for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce (salt free); 16 ounces water (depends on how soupy you want your stew); ¼ teaspoon black pepper (optional); ½ teaspoon thyme; ½ teaspoon marjoram; ½ teaspoon Mrs. Dash tomato basil garlic seasoning; 1 beef stock cube; 1 tablespoon Worcestershire sauce; 2 medium potatoes, diced; 1 cup baby carrots, cut in half; 4 white pearl onions, cut in half; 1 medium celery rib, cut into 1/2 inch pieces (including leaves); 2 cups frozen mixed vegetables; 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce

Vegetables Stew for 2

Eats Now Editorial Team · 113 kcal · Soups & Stews

Vegetables Stew for 2 – a delicious recipe with tomato sauce, water, black pepper, thyme, marjoram, tomato basil garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetables Stew for 2

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