How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Baked With Tomato & Oregano?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, sliced, ½ teaspoon chili flakes, 2 (14 ounce) cans egg tomatoes, drained, and more.

Is Feta Baked With Tomato & Oregano suitable as soups & stews?

Yes, Feta Baked With Tomato & Oregano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Feta Baked With Tomato & Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Baked With Tomato & Oregano Recipe

Name: Feta Baked With Tomato & Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, sliced; ½ teaspoon chili flakes; 2 (14 ounce) cans egg tomatoes, drained; 2 tablespoons oregano, leaves chopped; 14 ounces feta cheese, broken up into large chunks; fresh ground black pepper; salt, if desired, the feta may make this dish salty enough so be careful

Feta Baked With Tomato & Oregano – a delicious recipe with olive oil, garlic, chili flakes, egg tomatoes, oregano, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
2 garlic cloves, sliced
½ teaspoon chili flakes
2 (14 ounce) cans egg tomatoes, drained
2 tablespoons oregano, leaves chopped
14 ounces feta cheese, broken up into large chunks
fresh ground black pepper
salt, if desired, the feta may make this dish salty enough so be careful

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Baked With Tomato & Oregano

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