How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 4 ingredients. The key ingredients include: 3 pounds beef boneless chuck steak, 3 tablespoons all-purpose flour, 14 1/2 ounces diced tomatoes, 1 lipton recip secret onion mushroom soup mix.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef boneless chuck steak; 3 tablespoons all-purpose flour; 14 1/2 ounces diced tomatoes; 1 lipton recip secret onion mushroom soup mix

Slow Cooker Swiss Steak – a delicious recipe with beef, all-purpose, tomatoes, recip secret onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef boneless chuck steak
3 tablespoons all-purpose flour
14 1/2 ounces diced tomatoes
1 lipton recip secret onion mushroom soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

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Slow Cooker Swiss Steak

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