Herbed Roast Chicken Recipe

Name: Herbed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/3 cup olive oil; 2 tablespoons butter, melted; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 6 garlic cloves, minced; 1 tablespoon minced chives; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried tarragon; 1 roasting chicken (6 to 7 pounds)

Servings: persons

1/2 cup orange juice
1/3 cup olive oil
2 tablespoons butter, melted
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, minced
1 tablespoon minced chives
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried tarragon
1 roasting chicken (6 to 7 pounds)

1
In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally.
2
Preheat oven to 350u00b0. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. Cover loosely with foil if chicken browns too quickly.
3
Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup orange juice, 1/3 cup olive oil, 2 tablespoons butter, melted, 1 tablespoon balsamic vinegar, and more.

Yes, Herbed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Chicken

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