How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 carton (15 ounces) part-skim ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2-1/2 cups shredded Italian cheese blend, 1/2 cup diced red onion, and more.

Is Slow-Cooker Stuffed Shells suitable as pasta & noodles?

Yes, Slow-Cooker Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Stuffed Shells Recipe

Name: Slow-Cooker Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (15 ounces) part-skim ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2-1/2 cups shredded Italian cheese blend; 1/2 cup diced red onion; 1/2 teaspoon garlic powder; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 jars (24 ounces each) roasted garlic Parmesan pasta sauce; 2 cups water; 1 package (12 ounces) jumbo pasta shells; Optional: Additional shredded Italian cheese blend and sliced fresh basil

Slow-Cooker Stuffed Shells

Eats Now Editorial Team · 673 kcal · Pasta & Noodles

Slow-Cooker Stuffed Shells – a delicious recipe with ricotta cheese, spinach, Italian cheese, red onion, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow-Cooker Stuffed Shells

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