How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 4 large green peppers (1-1/2 lb./675 g), 1/2 lb. (225 g) lean ground pork, 1-1/3 cups long-grain brown rice, uncooked, 1 cup frozen peas, and more.

Is Slow-Cooker Stuffed Peppers suitable as meat & poultry?

Yes, Slow-Cooker Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Stuffed Peppers Recipe

Name: Slow-Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers (1-1/2 lb./675 g); 1/2 lb. (225 g) lean ground pork; 1-1/3 cups long-grain brown rice, uncooked; 1 cup frozen peas; 1 cup Cracker Barrel Shredded Tex Mex Cheese, divided; 1/2 cup Bull's-Eye Barbecue Sauce, divided; 1/2 cup water

Slow-Cooker Stuffed Peppers – a delicious recipe with green peppers, lean ground pork, long-grain brown rice, frozen peas, Bull's-Eye, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large green peppers (1-1/2 lb./675 g)
1/2 lb. (225 g) lean ground pork
1-1/3 cups long-grain brown rice, uncooked
1 cup frozen peas
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
1/2 cup Bull's-Eye Barbecue Sauce, divided
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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