How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Stuffed Bell Peppers?

You need 11 ingredients. The key ingredients include: 8 large bell peppers, 2-lbs. lean ground beef or chuck, lightly browned, drained, 1 large onion, chopped, 1 c. cooked rice, and more.

Is Slow Cooker Stuffed Bell Peppers suitable as meat & poultry?

Yes, Slow Cooker Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stuffed Bell Peppers Recipe

Name: Slow Cooker Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bell peppers; 2-lbs. lean ground beef or chuck, lightly browned, drained; 1 large onion, chopped; 1 c. cooked rice; 2 eggs, beaten; 1/2 c. milk; 1/2 c. ketchup; Dash hot pepper sauce (optional); 2 tsp. salt; 1/2 tsp. pepper; 1 c. shredded mozzarella cheese

Slow Cooker Stuffed Bell Peppers

Eats Now Editorial Team · 703 kcal · Meat & Poultry

Slow Cooker Stuffed Bell Peppers – a delicious recipe with bell peppers, lean ground beef, onion, rice, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Stuffed Bell Peppers

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