Mexican meatloaf Recipe

Name: Mexican meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages taco seasoning; 1 can enchilada sauce; 1 box taco shells crunched up; 3 lb ground hamburger; 3 eggs; 1 1/2 cup taco sauce or salsa; 1/2 cup bread crumbs; 1 1/2 cup mexican cheese; 1 tomato chopped; 1 packages ranch dressing; 1 packages spanish rice cooked

Servings: persons

1 packages taco seasoning
1 can enchilada sauce
1 box taco shells crunched up
3 lb ground hamburger
3 eggs
1 1/2 cup taco sauce or salsa
1/2 cup bread crumbs
1 1/2 cup mexican cheese
1 tomato chopped
1 packages ranch dressing
1 packages spanish rice cooked

1
Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
2
Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
3
Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
4
After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages taco seasoning, 1 can enchilada sauce, 1 box taco shells crunched up, 3 lb ground hamburger, and more.

Yes, Mexican meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican meatloaf

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