Mike Hoffman's Roast Beef Roll-ups

1. 1

   Mix cream cheese, horseradish and milk in a bowl.

2. 2

   Add a little milk to thin if necessary.

3. 3

   Light wet both sides of a burrito shell with water (optional, not needed if shells are pliable.)

4. 4

   Apply thin layer of horseradish mixture to one side of burrito shell.

5. 5

   Layer spinach and roast beef over horseradish mixture.

6. 6

   Apply tomato, green onions, olives in center of burrito.

7. 7

   Roll up burrito Cut into segments using picks to secure.

8. 8

   Eat any segments that don't hold together well (Mikes favorite part).

* Per serving · 4 servings · Values may vary.

No additional tips available.