Mediterranean Tapenade Cheeseburgers – a delicious recipe with Mediterranean Tapenade, onions, garlic, olive oil, tomatoes, Steak Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mediterranean Tapenade Saute onions and garlic in hot oil in large saucepan on medium-high heat 2 to 3 min.
For each serving: Grill 1 patty on medium-high heat 3 to 4 min.
6
on each side or until medium doneness (160 degrees F).
7
Top with 1 cheese slice; grill until cheese begins to melt.
8
Spoon 1 Tbsp.
9
Mediterranean Tapenade onto bottom half of roll; top with 1/3 cup spinach, burger and additional 1/4 cup Mediterranean Tapenade.
10
Cover with top of roll.
5000
kcal
Calories
395
g
Fat
31
g
Carbs
315
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Mediterranean Tapenade, 1-1/4 qt. onions, chopped, 2-1/2 Tbsp. minced garlic, 1-1/3 cups olive oil, and more.
Yes, Mediterranean Tapenade Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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