How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Squirrel And Liver?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 squirrels - skinned, gutted, and cut into pieces, 2 pounds beef liver, sliced into thin strips, 2 large sweet onions, chopped, and more.

Is Slow Cooker Squirrel And Liver suitable as meat & poultry?

Yes, Slow Cooker Squirrel And Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Squirrel And Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Squirrel And Liver Recipe

Name: Slow Cooker Squirrel And Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 squirrels - skinned, gutted, and cut into pieces; 2 pounds beef liver, sliced into thin strips; 2 large sweet onions, chopped; 4 carrots, sliced; 1 green bell pepper, seeded and sliced into strips; 6 cloves garlic, minced; 2 cups tomato juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon crushed dried thyme; 1 bay leaf

Try this homemade Slow Cooker Squirrel And Liver recipe the whole family will love. Made with olive oil, squirrels - skinned, beef and sweet onions. Eas…

This Slow Cooker Squirrel And Liver relies on simple, everyday ingredients such as olive oil, large sweet onions, chopped, carrots, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Squirrel And Liver

Tips for the best results

Variations & substitutions

My Personal Notes

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