How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Squirrel And Liver?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 squirrels - skinned, gutted, and cut into pieces, 2 pounds beef liver, sliced into thin strips, 2 large sweet onions, chopped, and more.

Is Slow Cooker Squirrel And Liver suitable as meat & poultry?

Yes, Slow Cooker Squirrel And Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Squirrel And Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Squirrel And Liver Recipe

Name: Slow Cooker Squirrel And Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 squirrels - skinned, gutted, and cut into pieces; 2 pounds beef liver, sliced into thin strips; 2 large sweet onions, chopped; 4 carrots, sliced; 1 green bell pepper, seeded and sliced into strips; 6 cloves garlic, minced; 2 cups tomato juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon crushed dried thyme; 1 bay leaf

Slow Cooker Squirrel And Liver

Eats Now Editorial Team · 702 kcal · Meat & Poultry

Slow Cooker Squirrel And Liver – a delicious recipe with olive oil, squirrels - skinned, beef, sweet onions, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Squirrel And Liver

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