Grain Free Chicken Bacon Basil Alfredo Recipe

Name: Grain Free Chicken Bacon Basil Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Bacon; 2 Tablespoons Millet Flour; 4 cups Milk; 2 cloves Garlic; 1 teaspoon Dried Garlic; 1 pound Boneless, Skinless Chicken; 1 box (8 Oz. Size) Quinoa Spaghetti Pasta; 1- 1/2 cup Italian Cheese Mix, Divided; 8 leaves Fresh Basil; Salt And Pepper, to taste

Servings: persons

1
1.
2
Take a large pot and add cold water.
3
Place on high to start boiling.
4
2.
5
Take the bacon, slice into little strips and place into a pan to render the fat and crisp up.
6
Once the fat is rendered and bacon is crispy, remove and drain on a plate.
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3.
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Pour out about half of the rendered fat (retain remaining portion) and add the millet flour.
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Cook till golden brown and when a finger is run through it, the sauce stays put in 2 separate sections, making a basic roux.
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4.
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Add in milk, fresh garlic and dried garlic; stir occasionally.
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Do this over medium low heat so the milk doesnt scald.
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5.
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While milk, garlic and roux are cooking, start chopping up your chicken into bite size portions or in strips, whichever you prefer.
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(I did bite size pieces since we have small children.)
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6.
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Take another pan (I used cast iron) and pour in remaining bacon grease to brown your chicken.
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If your pan isnt large enough to fit it all in, brown in batches.
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7.
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Once water is at a rolling boil, add in pasta.
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Cook till al dente and drain.
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8.
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Once sauce is nice and creamy, add in 1/2 cup cheese and allow to melt.
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Take off the heat.
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9.
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Roll basil leaves into a log and slice thinly.
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Add basil to the pot of sauce.
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Season to taste with salt and pepper.
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10.
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Add sauce to pasta and add in chicken, or add the chicken onto the plate after the pasta has been served up.
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11.
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Top with bacon and remaining cheese.
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Eat and enjoy!

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices Bacon, 2 Tablespoons Millet Flour, 4 cups Milk, 2 cloves Garlic, and more.

Yes, Grain Free Chicken Bacon Basil Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grain Free Chicken Bacon Basil Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions