Slow Cooker Spaghetti Sauce Recipe

Name: Slow Cooker Spaghetti Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. lean ground beef; 1 c. finely minced onions; 1/4 tsp. minced garlic; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 tsp. oregano; 1 (8 oz.) can chopped mushrooms, undrained; 1 (15 oz.) can tomato sauce; 1 (10 1/2 oz.) can tomato puree; 1 (12 oz.) can tomato paste; 1 (1 lb.) can tomatoes

Servings: persons

2 lb. lean ground beef
1 c. finely minced onions
1/4 tsp. minced garlic
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley flakes
1/2 tsp. oregano
1 (8 oz.) can chopped mushrooms, undrained
1 (15 oz.) can tomato sauce
1 (10 1/2 oz.) can tomato puree
1 (12 oz.) can tomato paste
1 (1 lb.) can tomatoes

1
Brown ground beef in frypan;
2
drain grease.
3
Place into crock-pot.
4
Add onions, garlic, salt, pepper, oregano, parsley flakes and
5
mushrooms.
6
Stir
7
thoroughly
8
with fork until well blended.
9
Add
10
tomato
11
sauce,
12
tomato
13
puree, tomato paste and tomatoes;
14
blend together thoroughly and cover.
15
Cook on (low) setting 12 to
16
15 hours.
17
Cook on (high) setting 4 to 7 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. finely minced onions, 1/4 tsp. minced garlic, 2 tsp. salt, and more.

Yes, Slow Cooker Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spaghetti Sauce

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