Microwave Lasagna – a delicious recipe with spaghetti sauce, oregano, basil, water, noodles, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pour 1/3 of sauce into a 7 x 11-inch baking dish; stir 1/4 cup water into remaining sauce, add seasonings and set aside.
2
Layer noodles and cover with sauce.
3
Crumble uncooked beef, 1/2 of shredded Co-Jack and 1/3 of sauce.
4
Arrange noodles with rest of Co-Jack cheese and cottage cheese and pour rest of sauce over top. Cover with double layer of Saran Wrap.
5
Cook in microwave at 1/2 power for 10 minutes. Turn. Cook at 1/2 power for 10 minutes.
6
Let stand for 5 minutes.
7
Turn.
8
Cook at Full Power 7 minutes, turn and cook at Full Power for 7 minutes.
9
Uncover.
10
Cover with Mozzarella cheese.
11
Cook at Full Power for 2 minutes.
12
Let stand for 15 minutes before cutting.
1275
kcal
Calories
95
g
Fat
23
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (32 oz.) jar spaghetti sauce, 1 tsp. oregano (add to sauce after water), 1 tsp. basil (add to sauce after water), 1/4 c. water, and more.
Yes, Microwave Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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